Cream tea an English tradition that is lovely in itself (a specialty from Devon and Cornwall, according to Wikipedia), but also made me survived starvation quite a few times, when I had a very late breakfast (say around lunchtime) and did not bother eating anything before going out. So I ended up having something sweet in the middle or late afternoon. But tea has energizing virtues, so it is fine.
So in the café, they were offering Yorkshire tea with a home-made scone, with some jam (strawberry jam) and clotted cream. It fills you enough for a few hours and it is delicious. That said maybe one scone was not enough as I was still hungry after it. I think I would have had two. There were other offers, with much larger plates with either sandwiches or an array of cakes, but I did not want to fill myself until bedtime. I know it is an afternoon snack, but cream tea makes for a perfect breakfast. Anyway, this was my little venture in an old English tradition. I should do it more often.
Sunday, 25 May 2014
Labels: Angleterre, clotted cream, comfort food, confiture, Cornouailles, Cornwall, crème, Devon, England, food, fraises, gastronomie, jam, scones, strawberries, tea, thé
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my mom always drank cream tea!
Je me reprend:
Mais tu dois connaître. :/
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