Saturday, 12 September 2015
You call that a bagel?
I blogged before about the Perky Peacock. I wanted to blog about it again, because it was a lovely experience, for one, and also because I found something a bit... odd in their menu. This thing. It is called "toasted cinnamon and raisin bagel". I was maybe too polite not to correct them when I was there, the Montrealer I am has to say it in case you want to try it: this is most certainly not a bagel. This is a proper bagel. These are bagels. What the Perky Peacock calls bagels is toasted raisin bread. Do not get me wrong: it is very good. It is perfect for breakfast, perfect for tea time too, just sweet enough and very filling. Great value for money. But it is not a bagel. If you want to have a delicious breakfast in York at a very decent price (£2.50), go to the Perky Peacock and order one of these. If you want to know what is a proper bagel, go to Montreal, or find yourself a baker who is a Montreal expat. This was good, but no bagel.
Labels:
Bagels,
breakfast,
café,
comfort food,
Déjeuner,
food,
gastronomie,
Perky Peacock,
York,
Yorkshire
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4 comments:
They call any damn thing a bagel these days.
They look more like toasted teacakes to me. Definitely not a bagel, but still making me hungry now.
montreal bagels are the best. hands down.
Err, ça me fait penser aux français fous de la nourriture américaine qui donnent des noms américains à des plats qui n'ont rien à voir avec les originaux!
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