Saturday, 14 March 2015

Improvised pasta

I made this improvised pasta dish at the end of last year, partially inspired by what my Italian friend had cooked for us when she had invited us to eat at her place.It is dead simple: you make it with tomatoes, olives, feta cheese cut in dices and artichokes also cut on pieces. And you keep the oil from the artichokes jar for the "sauce". I used tortiglioni for the pasta, I think. It was actually delicious. So anyway, I think I might make some tonight.

1 comment:

Cynthia said...

Superbe! Ona mangé des spaghettis au chou kale et patates douces hier, c'était aussi pas mal !