The Veneziana of Pizza Express

Remember when, a long while ago, I had decided to start a new tradition here on Vraie Fiction, of plugging a menu or a meal from a restaurant or a pub every Friday or Saturday (or even Sunday sometimes)? Last time I did it was on August 30th. So it is a long, long lost tradition, or a long interrupted one. But I am starting it again. I might not be very original, as tonight I am plugging a pizza from a British pizza chain, Pizza Express. Not exactly the Crown in Cookham from my first post. That said, I have found my pizza, in fact my favorite pizza in the UK and the one I eat pretty much every time I go to Pizza Express. And it is not only for the taste, it is for what it does. The pizza is called the Veneziana and you can see a picture of it on the left.

So why do I love it so much? Well, there is of course the taste: olives and capers are always a big winner for me, and the Veneziana has plenty of black olives and capers. it also has red onions a plenty and sultanas, which gives a bit of distinctive sweetness to the savoury whole. I'd love it no matter what would come next, but something comes next: when I order it, I also give money to charity. Because every time you do, a discretionary 25p goes to the Venice in Peril Fund. I have never seen Venice, but I do want to see it, preferably before it drowns. If we could avoid letting drown, I would be even happier. And I know it is very modest a contribution, but I love to contribute to it all the same, 25p at a time. According to Wikipedia, the Veneziana was introduced to the menu in 1977. I have only discovered Pizza Express a few years ago, but I have been eating Veneziana ever since, pretty much every time I go there. My way of connecting to Italian culture.