2025 A Few New Designs
4 months ago
Blogue d'un québécois expatrié en Angleterre. Comme toute forme d'autobiographie est constituée d'une large part de fiction, j'ai décidé de nommer le blogue Vraie Fiction.
I blogged two week ago about my parents' sudden interest in this British classic dessert that is the sticky toffee pudding. I mocked them a bit about it. Well, maybe I should not have. We went to Pizza Express recently and they had their own version of the dessert, called "Sticky Toffee Bundt Cake". So they imply it is a variant of two desserts, or a hybrid. But basically, as you can easily see on the picture, it is the same pudding. And yes, I felt that I had to try it. A sticky toffee pudding. In a pizzeria. For sociological purposes of course: I wanted to blog about it. And yes, my verdict is simple: it IS a toffee pudding.
And it was a good one too, albeit a tad small. I expect my puddings to be bigger and thus more filling. There is no point counting after calories when you eat that sort of dessert and you don't expect very subtle flavours: it tastes of caramel, of dates a bit (if there are any), of fatty, creamy stuff, you need to feel like you are receiving a sugar overload and utterly contented. I still think the best place to eat one is in a pub. So this is what I will do next time I eat in a pub. And I know, I have developed the same obsession as my family. Which is good, as I expect there will be some on the menu when we go home at Christmas.
Halloween is coming and that means drinking spooky stuff. More often than none, the beer lover that I am enjoy products from the Wychwood Brewery. Last weekend, I revisited for the first time in about fifteen years the Black Wych. And last time I drank it, I did not appreciate it much, because I was already seriously wasted. Now being older and (somewhat) wiser, I could truly enjoy it. I seldom drink porters, I am more into brown ales than black ones, but this one is quite good. Witches being one of the important characters of Halloween folklore, I will try to drink more of this one. One last observation: the witch on the label is not an ugly old hag but a young and sexy sorceress. This is a rare coming from Wychwood: most of their characters, like the Hobgoblin, are ugly critters. Don't know why, but I find this detail quite interesting.
Je vous fais une plogue régionale parce que c'est un évènement important: le Salon du Livre du Saguenay-Lac-Saint-Jean est ouvert à partir d'aujourd'hui jusqu'au premier octobre. Ça sera la centième fois que je le manque, ou en tout cas c'est l'impression que j'ai. Et j'ai un laisser-passer à vie pour le Salon, que j'ai gagné durant mes années de cégep (vous trouverez plus de détails sur le sujet ici). Parlant de cégep, bien de mes anciens profs y sont organisateurs. Une autre raison de regretter de ne pas y être. Mais enfin bref: allez-y. Je publie ce billet à l'heure exacte d'ouverture du Salon du Livre pour marquer son début, mais aussi et surtout afin que mes lecteurs saguenéens aillent faire un tour. Vous êtes chanceux.
Yesterday, my wife was asked by a random woman where she had bought Wolfie's socks, as she wanted to get something like this for the birth of her friend's newborn baby daughter. My wife answered that they socks had been knitted by her mother-in-law. Learning, this, I was so proud of my mum. She takes her role of grandmother very seriously and also she wants to make sure that our little one keeps warm. So she knitted the confiest socks you can ever find for a baby. And she now intends to knit hats, so soon Wolfie will be well equipped in warm hats that will make many people here very jealous. And they will not be on sale either...
Last week, my wife, little Wolfie and I went to celebrate our wedding anniversary in the hotel where we had the wedding reception ten years before, a very fancy hotel with a fancy restaurant to go with it. We had dinner there and then breakfast the next morning. And I had this for breakfast: scrambled eggs with smoked salmon. I thought it would be posh and different and fitting for the day. It was nice enough, I mean it tasted nice, but it was rather frugal. My wife said I could not have expected an all-you-can-eat from a Holiday Inn, but all the same it was unexpectedly frugal for the first meal of the day and the special circumstances. Ten years ago we ate plenty.
Today, we spent the afternoon at the local park in a yearly fayre. I had the chance to drink the September ale from Rebellion Beer, called Excalibur, as every month this year they celebrate a great Briton. As a medievalist specialized in the Arthurian legend, I had to have a pint. Rebellion Beer brews some of my favourite ales, so it is another reason to have a pint of their products whenever I have the occasion. My verdict? Not bad for a blonde, but the label has three mistakes which I thought I listed here. But first try to spot them. Come on. Two are easy enough. Anyway, here they are:
Nouveau billet animalier. Préambule: j'ai pris cette photo au National Museum de Cardiff. Je n'ai jamais vu de blaireaux vivants dans la nature, bien qu'ils soient supposément asez fréquents. Mais ils ont pas mal de classe je trouve, même empaillés comme ceux-ci. Plus que leur cousin le raton-laveur. Ce n'est pas mon animal sauvage préféré, mais je l'aime bien quand même.
J'ai pris cette image de Bach Illustrations. J'avais voulu la partager pour la fête de petit loup, parce que ça illustre bien une situation et un état d'esprit quotidien lorsqu'on est parent. Enfin, je ne sais pas si c'est le cas de tout le monde, mais c'est souvent comme je me sens, quand notre fils a mal dormi de la nuit et par conséquent ses parents aussi. Devenir parent amène une certaine fatigue et teste notre patience de bien des manières, surtout pour quelqu'un comme moi qui ne suis pas d'un naturel très patient. Et puis tout d'un coup on se rappelle que le vilain petit loup est adorable et on s'en veut de s'être remis en question. J'ai trouvé cette bande dessinée très touchante.
Today was Sunday and we decided to initiate my parents and my brother PJ to a proper Sunday roast experience in a nearby pub. It was a proper day for it and no, not only because it was a Sunday: it was cool and dreary outside, borderline cold and we were all in dire need of comfort food. The pub was not the fanciest, but it serves decent food and the staff is always friendly (our son is very popular there). It was a thoroughly enjoyable experience. Wolfie had a bit of my roast (picture right) and his mummy's vegetarian version. it was so filling that we didn't have dinner yet. Although I might make myself something light for supper in a moment.
Je l'avais un peu prédit, mais là c'est confirmé: signe que l'automne est arrivé tôt et qu'il sera sans doute froid: on a des araignées partout cette année. Dans la remise, dans le jardin, dans la maison au grand déplaisir de ma femme, partout. Des petites, des moyennes, mais surtout et trop souvent pour ma femme, des grosses. Celle-ci je l'ai aperçue dans le jardin de notre voisine hier, mais ce n'est qu'une parmi tant d'autres. Elle était plutôt jolie au milieu de sa toile, mais il y en a des grasses repoussantes. Je ferai quand même contre mauvaise fortune bon coeur, puisque les arachnides qui vont élire domicile dans le nôtre, elles nous disent que ma saison préférée est bien ici.
This post is for the fellow Halloween lovers among you, a reading suggestion. I know that for the laymen Halloween is far away, but we know it is getting closer and if like me you are already in a spooky mood, you have started reading scary stories. I usually break the ice of not with a classic Gothic tale but with psychological horror. Usually in August, sometimes as early as late July. This year it was this book, last year it was The Haunting of Hill House by Shirley Jackson. In recent years, that was maybe the best horror discovery I made. In it, there is no monster jumping from the dark, no ghost showing up in the flesh (so to speak), no blood, no gore... Only people forced to face their own demons, and maybe they are the only real ghosts of the story. I don't want to give any away, this is not a book review or an analysis, merely a plug. Read it.
Mes parents et mon frère sont en visite ici et ils ont eu l'excellente idée de nous donner du chocolat aux bleuets des Pères trappistes. Trois boîtes, rien que ça. Bien entendu, petit loup a eu droit à sa première expérience, parce que grand-papa a insisté. J'étais hésitant, mais finalement j'ai accepté: mon fils doit découvrir ses racines saguenéennes et c'est une manière comme une autre. À en juger par son sourire, il a vraiment aimé.
We recently went to the small village of Nettlebed for an afternoon, my wife, my son and I. And, while we never stopped there, we saw a pub with the greatest name: The White Hart. Now, I love stags as pub's name and as pub's ensign, as I mentioned before, but white ones are even better because in myths and legends they are associated with the supernatural. So it sounds far cooler than any other name for a pub. While this is not the best ensign I saw, it is nice enough, and anyway just for the name it is worth a visit next time we go do Nettlebed.
J'ai pris cette photo au National Museum de Cardiff et je voulais la partager le plus tôt possible en septembre. Parce que c'est un mois qui finit en "bre" et ça veut dire que c'est le temps des huîtres. Je n'en ai pas mangé depuis septembre 2015. Selon mon père, septembre est le meilleur mois pour les manger, il faudrait bien que j'en retrouve ici et pas dans une vitrine de musée. J'en a déjà mangé avec du Champagne, à tout le moins avec du mousseux, mais je n'ai jamais essayé avec du Tabasco. Ça doit gâcher le goût, mais je vais essayer au moins une fois juste pour voir. Pour moi, les huîtres s'apprécient simplement: le fruit de mer lui-même, du sel, puis du citron, puis hop derrière la cravate et on fait descendre ça avec de la bière. Ça me donne faim rien que d'y penser.
I know it is the second post in a short period of time where I blog about autumn and harvest, but be warned: I intend to turn this blog into a celebration of all things autumnal for the next few weeks, because it is my favourite season. So anyway, I took this picture in Cardiff Castle and had wanted to share it since then, because it represents harvest so well. I miss picking apples and I have been wanting to do it again for a long time. Now that would be with Wolfie, which would quadruple the fun at least. Apples are the emblematic fruits of autumn and I love them, whether I eat them raw or in a dessert (but I am not a fan of apple pies ironically enough), or even as part of a main meal. But all fruits and vegs are enjoyable to harvest. It is the ritual that is fun, calming and which I miss terribly.