Friday, 20 February 2015

Pasta and sausages

This picture was taken during my last Christmas holidays, at my parents' home. My parents have a set of bowls that are perfect for Italian pasta dishes, like this one. I made the pasta sauce. I blogged about the recipe before. You need sausages, a tin of tomatoes, garlic and balsamic vinegar. Oh and a spoon of sugar to soften the acidity of the tomatoes and the balsamic vinegar. Be careful with the vinegar: I made the mistake to throw a huge drop in my wife's vegetarian version, and the sauce was black. I am too ashamed to show you the result of this one, but I am proud of my sauce overall, so decided to upload this picture. I am often a lousy cook, the few meals I can actually make I like to display them.

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