Sandwich treats from Montreal

It's not because I am home that I stop having my sandwich treats. In fact, no matter how I like the sandwich shop close to work, there is nothing I love more than the wraps I buy here at Folie en Vrac (sorry I couldn't find anything in English). It is a fancy food shop , with strong Mediterranean/North African influcences. They sell olives, dry fruits, nuts, pasta, biological crisps, olive oil, baklavas, what have you. And they also have a sandwich bar, or whatever you call it, where they serve wraps. Today and eysterday, I had a wrap for lunch: végé pâté, with spinach sauce and tzatziki sauce (yesterday) and spinach sauce and some kind of yogurt sauce (today). Lettuce, cucumbers, tomatoes, green olives, a drizzle of olive oil, some herbs and spices (curry and coriander I think).And a San Pellegrino to drink (aranciatta rossa). Quite a feast.