It does not feel much like summer outside, but since yesterday I got in a summery mood, gastronomically speaking: I started craving burgers. Nice, juicy, full of bad stuff hamburgers. I mean the real thing, not what I would buy in a fast food, but the bad stuff I would make myself, with Dijon mustard, mayonnaise I made myself, fried onions, a healthy slice of tomatoes... And dill pickles. So today I bought what I needed to make burgers. Except I forgot to buy dill pickles. Otherwise, everything is here, they will be close to perfection. It will be the first official burgers of the summer, and the first one I made in ages.