I am by overall a rather limited cook, but I can have my moments. So this weekend, I got inspired and made a pasta bake, with a veggie Bolognese sauce with whatever I had left of onions and carrots to add vegetables and veggie mince and this was the result. I am quite proud of it.
Monday, 11 January 2021
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2 comments:
Mmmm, that'll stick to your ribs!
way to go!
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