I took this picture at the St-Viateur Bagel on Mont-Royal Avenue about six years ago already. I think I made half a dozen trips there during that stay and for one meal, I had decided for some reason not to have the classic bagel with smoked salmon, but the one with smoked meat. Smoked meat sandwich is another great gastronomical institution of Montreal, so I thought this could be the perfect mix. I must say, I was disappointed. The meat was too fatty and it kind of spoiled the experience. The bagel itself was excellent as ever though. So from then on, and I know I am not being original or very adventurous, and I know there are other good bagel combinations, but I stick to the classic one.
Friday, 15 January 2021
Bagel and smoked meat
Labels:
Bagels,
comfort food,
food,
gastronomie,
Montréal,
moutarde,
mustard,
Plateau Mont-Royal,
Saint-Viateur Bagel,
smoked meat,
soup,
soupe
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2 comments:
i never really liked that smoked meat but omg those bagels. and now they are no longer.
I'm not a huge smoked meat fan. Gimme corned beef on rye any day!
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