I learned some great news from the Facebook page of St-Viateur Bagel. Not for me as I am far away, but for my fellow Montrealers. Just learning about it cheered me up a bit. Anyway, the St-Viateur shops are still open and they will serve their customers, respecting of course all necessary safety procedures. With a steady and fresh supply of bagels,
Montrealers and other Quebeckers (because they also supply grocers) are safe from famine. I know for sure that with a diet of
bagels with peanut butter for breakfast, bagels with cream cheese,
tomatoes, onions, capers, smoked salmon and a dash of lemon juice for
the other meals, washed down with some Griffon Red Ale, I could get
through any quarantine. Shame we don't live in Montreal.
Thursday, 19 March 2020
Bagels for the hard times ahead
Labels:
Bagels,
capers,
câpres,
comfort food,
coronavirus,
Écosse,
food,
gastronomie,
home sweet home,
Montréal,
Québec,
Saint-Viateur Bagel,
salmon,
saumon
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