![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHH5ZRSdvbBe1hgAQnjkgrUhvnN6a3uHGvsrJwrhu_18XsPlT4myk6kRqRwm7omWjTtMTIdcUnk5t_rxyXfgTluWu_30bChplnm-gBbpTQrWPQ2aMD9KaNA_lZlIGe32J7Wu6-6y-nYRw/s320/CreamteaBrew2.jpg)
Tuesday 27 February 2018
Time for cream tea
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHH5ZRSdvbBe1hgAQnjkgrUhvnN6a3uHGvsrJwrhu_18XsPlT4myk6kRqRwm7omWjTtMTIdcUnk5t_rxyXfgTluWu_30bChplnm-gBbpTQrWPQ2aMD9KaNA_lZlIGe32J7Wu6-6y-nYRw/s320/CreamteaBrew2.jpg)
Labels:
Bean and Brew,
café,
clotted cream,
comfort food,
confiture,
food,
fraises,
gastronomie,
jam,
scones,
strawberries,
tea,
Tea People,
thé,
Wallingford
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Blogue d'un québécois expatrié en Angleterre. Comme toute forme d'autobiographie est constituée d'une large part de fiction, j'ai décidé de nommer le blogue Vraie Fiction.
2 comments:
i just made scones and bought clotted cream for my husbands breakfast. he is not a tea drinker though.
Oooooo, I love a nice cream tea.
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