Tuesday 27 February 2018
Time for cream tea
It has been a very long time since we've been to Wallingford and I miss it. It has also been a long time since we've been to the Bean & Brew there, one of the best coffee houses I have ever been to. They serve a traditional cream tea, with scones, clotted cream, jam and well, tea (from Tea People) that would be perfect for this time of year. The weather is really nasty outside: cold and wet, or cold and dry. Which means that I need sugar to keep my endorphin level up and hot tea to keep warm. I kid you not: it works. Try a proper cream ta on a cold day, with plenty of tea to accompany the scones, and you will be warm and happy for the day.
Labels:
Bean and Brew,
café,
clotted cream,
comfort food,
confiture,
food,
fraises,
gastronomie,
jam,
scones,
strawberries,
tea,
Tea People,
thé,
Wallingford
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2 comments:
i just made scones and bought clotted cream for my husbands breakfast. he is not a tea drinker though.
Oooooo, I love a nice cream tea.
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