
Saturday, 3 February 2018
Hungry for fish&chips

Labels:
comfort food,
fish,
fish and chips,
food,
gastronomie,
poisson,
pub,
pubs
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Blogue d'un québécois expatrié en Angleterre. Comme toute forme d'autobiographie est constituée d'une large part de fiction, j'ai décidé de nommer le blogue Vraie Fiction.
3 comments:
i really can't get good fish and chips here unless i make them myself. they use beer batter here and i find it far too think and greasy. i love good fish and chips though always with tartar sauce and malt vinegar! enjoy them if you get them!
Je n'en ai pas remangé depuis le Kingfisher à Keswick, qui sera dur à battre. Mettons que le poisson frit tout mou du Comptoir 21 n'a plus l'attrait qu'il pouvait avoir avant.
I LOVE fish and chips! The last time I went to a pub to eat that dish was in....2013 I believe. Both Alex and I got food poisoning, ugh! We can't even think of eating in restaurants anymore without worrying. But I do buy a good brand of battered haddock and we have our own fries, it's pretty good! I also make the tartar sauce, can't have fish and chips without it! :)
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