Wednesday 8 April 2015
An omelette for Easter lunch
a bit quickly. This is the omelette I made for Easter lunch, to share wiht ma wife and my parents-in-law. Nothing fancy: a few eggs, a bit of milk, some local cheese and chives from the garden. I now have omelettes every Easter, because my wife wouldn't let me have lamb and because it is easier to share an omelette with a vegetarian (her) and some quasi vegetarians (my in-laws). Anyway, it was not my best omelette, but I was nevertheless quite happy with the results. And I think doing something with eggs for an Easter meal makes sense thematically.