Thursday, 9 February 2012
Last Supper in Montreal
I just had my last supper in Montreal. It sounds dramatic, I know. It was a sandwich treat, in a way: bagels, smoked salmon, capers, tomatoes, red onion, cream cheese and a bit of lemon juice. The bagels were from St-Viateur Bagel.You can see a photo of this sort of meal here. I was surprised I didn't eat any earleir in my time here. You cannot find bagels as nice as in Montreal.It is seriously one of the things I miss most about Montreal when I am away. And I bought them/ate them fresh from the oven.Pure bliss.
Labels:
Bagels,
capers,
câpres,
comfort food,
food,
gastronomie,
Montréal,
Saint-Viateur Bagel,
salmon,
saumon
Subscribe to:
Post Comments (Atom)
3 comments:
I love fresh bagels and the one you described sounds delicious!
Déjà?
Man....I'm hungry now!!!!
Post a Comment