Toffee Apple (with a twist)

For today's countdown to Halloween post, a seasonal classic: the toffee apple. Or candy apple, as they call it in the US, but I prefer the British term. Halloween is also about eating, after all and this dessert is one of the . I am not a fan of toffee apples, read this post from 2008 for the details. But this one was different: it was not a real toffee apple. In fact, it was a white chocolate mousse, coated in toffee, with at its very core some genuine applesauce (with chunks of apples in it, see it gave it some authenticity) I ate it in a local restaurant last Sunday. I regret nothing. I loved it, but not enough to make peace with the real thing.