Saturday, 2 February 2019
Veggie chili
I went to my writing workshop today. More on that on another post, but I wanted first to mention that lunch was included, and what a lunch. We had this chili con carne, but vegetarian, so veggie chili. With true chili pepper and cubes of feta cheese to go with it. The feta was truly inspired. I will ask for the recipe, as it was exquisite, with just the right kick to it.
Labels:
cheese,
Chili,
Chilli con carne,
comfort food,
feta,
food,
fromage,
gastronomie
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2 comments:
So it was chili without carne!
Tu essaieras la recette de chili végan que j'ai un de ces quatres.
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