Log Cabin Quilt Top
3 months ago
Blogue d'un québécois expatrié en Angleterre. Comme toute forme d'autobiographie est constituée d'une large part de fiction, j'ai décidé de nommer le blogue Vraie Fiction.
This picture was taken... at work, from my cell phone.It is, obviously, a box of Turkish delights. Authentic ones, as the box says. It was from my colleagues who asks me to translate things, she got back from a trip in Turkey and had a translation for me. The sweets were not exactly a bribe like for the chocolates, as I had to share the box with everyone in the office. but I had the privilege to eat the first ones. I was surprised actually, I never thought authentic Turkish delights could be that good. The pistachios certainly gave it an interesting flavor. When I was asked if I liked Turkish delight, I thought it was this one. I am kind of glad it was the authentic stuff. I had a few anyway, but left most of them to my colleagues. It was not quite a sugar epiphany I guess. Now if it had been baklavas, I wouldn't have shared with anyone.
I have uploaded the book cover of Dr No somewhat arbitrarily, as this topic is only peripheral to the novel (great novel though, although not my favorite of the Bond novels). But it is a great book cover, like most of the Penguin book cover for Bond novels. It has been feeling summery today, with warmer days, temperature staying reasonably warm at night. And it is a bank holiday, on top of this. I feel like watching Bond movies (those set in tropical locations), read Bond novels (although I read all of the original Fleming ones) and listen to summery music, or a little bit of all of this.
Voici un court billet estival, parce qu'on a une fin de semaine de trois jours (yé!), qu'il fait une température quasi-estivale et qu'il y a un French market en ville. On y vend de la paella, ce que j'achète chaque année. Je vais la manger avec un vin rouge en accompagnement. Enfin bref, parce que c'est le temps de la paella, j'ai pensé télécharger une recette de paella sur vidéo. La vidéo en question a été filmée par mon père, elle montre la paella faite sur son big green egg (photo à droite). Je n'ai jamais mangé la paella faite par la famille, ce qui est presque tragique, car elle semble délicieuse.Deux observations à propos de la paella familiale: 1)mes parents n'y vont pas de main morte. C'est une paella riche en pas mal d'affaires qu'ils ont fait. Celle que je vais acheter aujourd'hui, elle ne sera pas aussi bonne. 2)les barbacues sont pas mal plus sophistiqués de nos jours.