I learned from the Facebook page of St-Viateur Bagel that today is National Bagel and Lox Day. So a special day to celebrate the traditional way of making a bagel, with smoked salmon. There are many, many delicious ways to eat a bagel, but this one remains my favourite. Sadly, I am not in Montreal so I cannot have my traditional smoked salmon bagel, but I thought I would mention it here. Oh how I miss proper bagels!
Wednesday, 9 February 2022
#NationalBagelandLoxDay
Labels:
Bagels,
capers,
câpres,
comfort food,
food,
gastronomie,
Montréal,
Québec,
Saint-Viateur Bagel,
salmon,
saumon
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2 comments:
that is one of my favorite ways to eat a bagel too!
Bagel and lox -- a true deli staple!
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