Wednesday, 20 December 2017
Time for bagels
No time in Montreal would be completed without tasting proper Montreal bagels. We've had a few bagels already, particularly at breakfast, but we all wanted to experience it from a real restaurant and be served and everything. So today, the family had its first meal at St-Viateur. I had the traditional smoked salmon bagel of course, which you can see here. Wolfie stuffed himself and of course we had no baby wipes with us. I am going to miss Montreal bagels when we go, but there is hope for us expats: I learned that an expat has started a Montreal-style bagels shop in Scotland. St-Viateur influenced, no less. It's a bit far from where we live, but it will make me feel closer to home.
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3 comments:
What an interesting article! How long would it take you to go by train from your home to Edinburgh, lol?
i love those bagels! i was just thinking of making bagels the other day. i haven't made any in a while.
I love Montreal bagels!!! Mouth is watering!!
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