Wednesday 20 December 2017

Time for bagels

No time in Montreal would be completed without tasting proper Montreal bagels. We've had a few bagels already, particularly at breakfast, but we all wanted to experience it from a real restaurant and be served and everything. So today, the family had its first meal at St-Viateur. I had the traditional smoked salmon bagel of course, which you can see here. Wolfie stuffed himself and of course we had no baby wipes with us. I am going to miss Montreal bagels when we go, but there is hope for us expats: I learned that an expat has started a Montreal-style bagels shop in Scotland. St-Viateur influenced, no less. It's a bit far from where we live, but it will make me feel closer to home.

3 comments:

Debra She Who Seeks said...

What an interesting article! How long would it take you to go by train from your home to Edinburgh, lol?

jaz@octoberfarm said...

i love those bagels! i was just thinking of making bagels the other day. i haven't made any in a while.

Magic Love Crow said...

I love Montreal bagels!!! Mouth is watering!!