Saturday, 12 August 2017
Time for a Veneziana pizza
My wife had a great idea about tonight: we should go to Pizza Express for dinner. She has some vouchers that we need to redeem there and tonight is as great a time as any. As I am a man of habit, I will order a Veneziana pizza. Not only because it is delicious, with everything I love in a pizza: capers, olives, onions and some other stuff that makes this one so unique, but also because 25p is given to the Venice In Peril fund every time I have one. Or you, or anyone. So yes, I am plugging it shamelessly in this blog. I did plug it before in 2013, but it is good to remind people about this, because the city is indeed in peril and I would like to visit it before it drowns. But charity notwithstanding we have not been to Pizza Express in a long while and I am in the mood for a Veneziana.
Labels:
capers,
câpres,
comfort food,
food,
gastronomie,
Italie,
Italy,
olives,
pizza,
Pizza Express,
restaurants,
Venice,
Venise
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2 comments:
yum...my kind of pizza!
Yummy pizza and worthy fund! That is terrific!
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