Sunday 3 March 2013
About the muffins of Marks & Spencer
This is a trivial post for Sunday evening. They usually get most attention. The muffins of Marks & Spencer have now become my main source of breakfast. I still have a jar of Kraft peanut butter, but I want to save it a bit. It never lasts long. So anyway I eat muffins, which I buy when they are reduced to clear. I buy mainly the ones with chocolate chips and the blueberry ones. I usually don't like blueberry muffins, they often taste like perfume when you buy them in a shop. I have discovered a way to improve the taste of both: microwave them. It sort of diminishes the perfume taste of the blueberry muffins and it turns the chocolate chips muffins from tasting ok to taste absolutely delicious. Seriously, it turns the breakfast into a great gastronomical experience and probably helps the release of endorphin. So that was my baking tip for the day: when you want to eat M&S muffins, those sorts anyway, warm them up first in the microwave. I would have been such a great baker.