Monday, 25 December 2017
THE Christmas Meal
Merry Christmas everyone! We are having a quiet day here, in the middle of busy holidays. As we come from a French culture, we celebrate Christmas at midnight on the 25th where we stuff ourselves. So you can see above the Christmas meal we had: tukey, stuffing, meat pie, (mashed) potatoes, home made cranberry sauce, home made applesauce and olives. Eaten right after unwrapping the presents.
Labels:
apples,
atocas,
Christmas,
comfort food,
cranberries,
dinde,
food,
gastronomie,
Noël,
olives,
pâté à la viande,
pommes,
pork pie,
Turkey
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4 comments:
Looks delicious! We had tourtière last weekend at a Christmas party we went to.
Je suis contre le ketchup directement sur le dessus du pâté.
merry xmas! nothing like a good tourtiere!
Yummy! Merry Christmas!
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