Blogue d'un québécois expatrié en Angleterre. Comme toute forme d'autobiographie est constituée d'une large part de fiction, j'ai décidé de nommer le blogue Vraie Fiction.
Sunday, 10 July 2016
Welsh rarebit with a twist
I blogged before about Welsh rarebits, one of my favourite pieces of British gastronomy and my favourite comfort food. Well, I renewed today with the dish in a local café, although one of its variants: the Buck rarebit. It has a poached egg added on it and that is the only difference. The egg is not absolutely necessary, although I love the taste of warm yolk on a toast, but as usual it is the melted cheese that makes the rarebit so delicious. Rarebits are best appreciated on a cold day, which was not the case today, but all the same it was not too hot to spoil the experience and it was nice rediscovering the dish, as I haven't had one in ages. My wife thought I was embarrassing taking yet another picture of my meal for the blog, but I wanted to share it here, just for the sake of it. So here it is.