This is what I had for lunch today to fight the Sunday blues: a grilled cheese sandwich with Pringles. Unhealthy comfort food at its best/worst. I cannot remember the last time I had made a home made grilled cheese. The English call it toasted cheese or cheese toastie, I call it grilled cheese since I'm a kid. My recipe: mature cheese (or "extra mature cheese" in this case), American mustard and white bread. That's it. I guess I'm not much of a chef. When the Ticklers visit us in our new home, I might prepare them this meal.
Refrigerator Dill Pickles
9 hours ago
2 comments:
Man, I lived on grilled cheese sandwiches in university. I still love them! But hold the mustard and the chips -- I like mine with bread 'n butter pickles on the side!
try coating your bread with mayo before you grill it. don't use butter. mayo is the key and you don't need much!
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