Sunday 26 June 2016

Grilled cheese for Sunday lunch

This is what I had for lunch today to fight the Sunday blues: a grilled cheese sandwich with Pringles. Unhealthy comfort food at its best/worst. I cannot remember the last time I had made a home made grilled cheese. The English call it toasted cheese or cheese toastie, I call it grilled cheese since I'm a kid. My recipe: mature cheese (or "extra mature cheese" in this case), American mustard and white bread. That's it. I guess I'm not much of a chef. When the Ticklers visit us in our new home, I might prepare them this meal.


Debra She Who Seeks said...

Man, I lived on grilled cheese sandwiches in university. I still love them! But hold the mustard and the chips -- I like mine with bread 'n butter pickles on the side!

jaz@octoberfarm said...

try coating your bread with mayo before you grill it. don't use butter. mayo is the key and you don't need much!