Blogue d'un québécois expatrié en Angleterre. Comme toute forme d'autobiographie est constituée d'une large part de fiction, j'ai décidé de nommer le blogue Vraie Fiction.
Sunday, 25 September 2016
Time for hearty food
This is what I had for lunch in a local café, the nearest one we could find nearby: a salmon and broccoli (and dill) quiche from Toppings Pies. My wife had a vegetarian quiche. It was delicious and the quiche was exactly what I was looking for. In fact, we enjoyed them so much that we bought two for tomorrow's meal. I intend to try more of their products. If I had a quiche today, it is because autumn is finally cool enough (albeit not ideally cool) and especially autumnal enough to have heart-warming comfort food. In other words, it is now time for hearty food.