Wednesday, 9 May 2018
First sundae of the year
The weather has been gorgeous recently, so we decided to celebrate it by eating ice cream at Bourne for Desserts, which we hadn't visited in months. The American style diner is open all year round and makes great desserts regardless of the time of year, but their best desserts are probably the ice cream based ones. I played safe and went for the Chocolate Mountain Sundae, which looked different from the first time I tried it. It was still delicious and as you can see on the picture properly decadent. I will try something different next time, which might come soon, as we are all eager to go back there.
Labels: Bourne End, Bourne for Desserts, café, chocolat, chocolate, comfort food, crème glacée, dessert, food, gastronomie, ice cream, restaurants
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must be summer! i hate ice cream.
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