Sunday, 7 September 2014
This picture was taken at my request by my father. The content of this harvest, which was mainly root vegetables, cabbages, potatoes and sweet corn, was used to make what we called in Québec a bouilli, basically the Québec version of a pot roast. You can see a picture of meal my parents make here. We often associate autumn harvest with fruits, but for me it also means sweet corns, carrots and, well, the content of a pot roast, the meal that marks for me the beginning of autumn. So I thought I would upload this picture as a sort of horn of plenty. I wish I could have a bouilli tonight.