Friday, 12 September 2014
Blueberry brownies from Sugar Moon
I blogged before an enthusiastic "review" (more like a plug) about Sugar Moon's brownies, made by Mozart's Girl (well, Rachel is her real name). On Sugar Moon's Facebook page, she asked for suggestions about new brownies mixes, and I immediately came up with fresh blueberry. It was mainly out of pure regional pride: the blueberry is the emblematic berry of the Saguenay-Lac-Saint-Jean. I also knew chocolate and blueberries make for a delicious mix. Rachel I think was skeptical at first, but she baked the blueberries brownies in the end and was generous enough to send me some complimentary samples. I was unworthy of this generosity, but here they are. I can only repay this by saying that I had my first one last night and it was even better than I thought it would be. I say it with some pride, as I came up with the idea. I just knew it. She blogged on her own blog about them. All I can say is that I hope she will make more of them.
Labels:
bleuet,
blueberry,
brownies,
chocolat,
chocolate,
comfort food,
dessert,
food,
Mozart's Girl,
Saguenay,
Saguenay-Lac-Saint-Jean,
Sugar Moon
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1 comment:
Les Bleuets strike again!
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