I had this omelette, made with North Devon organic cheddar and free range eggs on our second visit there. It was too late for breakfast, but I hadn't eaten so I had this as a brunch. It was one of the best omelette I ever had, in fact far better than the omelette I ate in Paris earlier on this year. This is THE thing I love about Fat Lemons: they do so well the simplest dish.
Monday, 22 September 2014
The omelette of Fat Lemons
I had this omelette, made with North Devon organic cheddar and free range eggs on our second visit there. It was too late for breakfast, but I hadn't eaten so I had this as a brunch. It was one of the best omelette I ever had, in fact far better than the omelette I ate in Paris earlier on this year. This is THE thing I love about Fat Lemons: they do so well the simplest dish.
Subscribe to:
Post Comments (Atom)
3 comments:
This sounds absolutely divine!
Our weather forecaster keeps telling us that the Equinox is at 10:29 p.m. today, and that is also what the our almanacs tell us. Regardless, it's a beautiful day!
that is a very good looking omelet!
@Nellie-I couldn't believe an omelette could taste so good. I like omelette, but I never loved them like this one.
@Jaz-It tastes even better.
Post a Comment