Sunday, 18 December 2016
Christmas and Sunday Roast
In a week time, it will be Christmas. Which means I will have a Christmas roast, except that it will not have any meat in it, because my wife is vegetarian. So no real turkey, no real pigs in blanket, but true roasted potatoes and vegs. I am used to it, that said every year I try to have a meaty Christmas roast. This will happen today, as it is Sunday, which means Sunday roast. Both roasts are pretty much the same. I had this Sunday roast last year in a local Italian restaurant, of all places. Ironically, it was one of the best I ever had.
Labels:
Christmas,
comfort food,
dimanche,
dinde,
fin de semaine,
food,
gastronomie,
Italie,
Italy,
Noël,
restaurants,
Sunday,
Sunday Roast,
Turkey,
weekend
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3 comments:
i've been wanting to make a beef roast with gravy and yorkshire pudding! Haven't made one in years.
Looks so good!!!!
Italians are great cooks!
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