Blogue d'un québécois expatrié en Angleterre. Comme toute forme d'autobiographie est constituée d'une large part de fiction, j'ai décidé de nommer le blogue Vraie Fiction.
Friday, 31 March 2017
Just to be nice to my veggie wife, I have decided to avoid meat for Lent. So when we recently had lunch at Côte Brasserie, I went for their grilled swordfish on their March menu. The dish was meant for me: it had ratatouille and a capers, black olives and anchovies dressing. All the stuff I love. And yummy, healthy, grilled swordfish, which I don't think I've had in nearly twenty years or so. It's just as tasty as a steak, if not tastier, but has none of the unhealthy content. And it has no bones. I have to confess, I did not make time to check its conservation status, my curiosity was too strong to risk feeling guilty, and in any case I like to fish because of its health benefits. And this swordfish tasted great.