Swordfish

Just to be nice to my veggie wife, I have decided to avoid meat for Lent. So when we recently had lunch at Côte Brasserie, I went for their grilled swordfish on their March menu. The dish was meant for me: it had ratatouille and a capers, black olives and anchovies dressing. All the stuff I love. And yummy, healthy, grilled swordfish, which I don't think I've had in nearly twenty years or so. It's just as tasty as a steak, if not tastier, but has none of the unhealthy content. And it has no bones. I have to confess, I did not make time to check its conservation status, my curiosity was too strong to risk feeling guilty, and in any case I like to fish because of its health benefits. And this swordfish tasted great.

A year already...

Today, I have been married for a year already. Time flies. We will celebrate it today, with her parents, by having a nice meal in a restaurant, and we will keep on celebrating in Paris. We didn't have a proper honeymoon yet, so Paris will be a foretaste. We got ourselves in a Paris mood yesterday by watching Ratatouille (and to cure me from my musophobia).

So since it's our wedding anniversary and we are going to Paris soon, I thought I would give you the theme-song from the movie, which is sweet and talks about love and happiness. And it's in French! Oh, and it's a waltz too, so it reminds us of our first dance (although ours was not a waltz).