My English readers will have recognised on the picture on the left a sheperd's pie/c
ottage pie. It is, but not quite. In fact, it is a
pâté chinois (literally a Chinese pie), the Québec version of the dish. And no, it is not the same. Seriously, it is not. The single difference is that we add sweet corn (
creamed corn in this case, which I prefer, the other corn imakes it too dry). I said single difference, but the creamed corn is the little thing that makes ALL the difference here, it turns the pie from a borrowed English dish into something Quebecker, and quite different in terms of taste.. On the side, we have beetroots, to add to the exotism (well, to my non-Quebec readers, the exotism, for Quebeckers there is nothing more plain than a
pâté chinois).
So I had this on my first supper in Chicoutimi. With a slice of chocolate cake. I don't think I ever ate one that was that good. When you are homesick, this is what I dream of. And tonightwe eat
tourtière. I will blog more about it, and the experience.