Crunch Time on the Train

 I love train travels, as you know. I always look up to them. One of the many reasons why is that you can indulge yourself with nice food and drink without feeling too guilty. You know, because you are travelling, you need to eat when you can, and eat what you can find. And there is the whole ritual: you buy lunch at a connecting train station, you bring it with you in the train, you eat it while watching the window. One of my favourite go-to places when I travel by train is Upper Crust. I don't think I ever ate a baguette from there unless I was on the move. I had an Upper Crust baguette on our last railway journey, washed down with a Coke. Pure bliss.