Improvised pasta

 My wife and my boy were away for the week, so I had to cook for myself like a bachelor. I have to say, I did not do too badly. I made a pasta variation from a recipe I had learned from my Italian friends back in my years at uni: pasta and salmon. I got a tin of salmon, mixed it in a bowl with fresh tomatoes (diced), spring onions (chopped small), some olive oil, basil and a bit of salt. Oh and I added olives just to give it a bit more colour, more flavour and make it even more mediterranean. Then I threw the pasta in. I had enough for three meals. It tasted delicious.