It is Good Friday and, more than any other Friday in the year, it means to me fish Friday. I will have tonight my traditional Good Friday meal: bagels from St-Viateur, which I saved from my last trip to Montreal, capers, raw onions, a slice of tomatoes and of course smoked salmon. I know, I have a rather strange way of fasting. But for me, any excuse is good enough to eat a traditional bagels meal. And I have been practicing this tradition since my first Good Fridays in Montreal. So this reminds me of home.
Friday, 25 March 2016
Tonight's meal for Good Friday
It is Good Friday and, more than any other Friday in the year, it means to me fish Friday. I will have tonight my traditional Good Friday meal: bagels from St-Viateur, which I saved from my last trip to Montreal, capers, raw onions, a slice of tomatoes and of course smoked salmon. I know, I have a rather strange way of fasting. But for me, any excuse is good enough to eat a traditional bagels meal. And I have been practicing this tradition since my first Good Fridays in Montreal. So this reminds me of home.
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4 comments:
a beautiful plate of food, have a wonderful Easter, its wonderful how food evokes memories, makes us feel safe and loved,
It looks a good meal. I love bagels.
It feels traditional :) Food is simple enogh and simply delicious
Thank you all for commenting. I thought this was going to be a popular post.
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