Tuesday, 8 October 2013
What I mean by bagels
Labels:
Bagels,
capers,
câpres,
comfort food,
food,
gastronomie,
home sweet home,
Montréal,
Saint-Viateur Bagel,
salmon,
saumon,
soup,
soupe
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Blogue d'un québécois expatrié en Angleterre. Comme toute forme d'autobiographie est constituée d'une large part de fiction, j'ai décidé de nommer le blogue Vraie Fiction.
7 comments:
Je vais arrêter de te lire pendant que tu es à Montréal, ça me rend trop jalouse!
that looks like one mighty fine bagel!!!!soup looks yummy as well, its nice when we find things that remind of times past!!
La nourriture des dieux!
i have been meaning to make these and must do it soon!
Montreal bagels are the best!
On diffère. I'm Fairmount all the way.
That said, as long as it's real Montreal bagels, I'm in.
right now I'm on vacation in the US and I'm missing my bagels big time!
A bagel with a shmear I should eat? Perhaps, a little lox you think I should have?
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