Tuesday, 8 October 2013
What I mean by bagels
I plugged relatively recently the bagels of St-Viateur. I went on the one on Mont-Royal Avenue as soon as I got here. And again yesterday, where I toold this picture. Traditional smoked salmon bagel sandwich, with a soup on the side. This is what I mean by bagels. I don't think I can get tired of it. It tastes like home.
Labels:
Bagels,
capers,
câpres,
comfort food,
food,
gastronomie,
home sweet home,
Montréal,
Saint-Viateur Bagel,
salmon,
saumon,
soup,
soupe
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7 comments:
Je vais arrêter de te lire pendant que tu es à Montréal, ça me rend trop jalouse!
that looks like one mighty fine bagel!!!!soup looks yummy as well, its nice when we find things that remind of times past!!
La nourriture des dieux!
i have been meaning to make these and must do it soon!
Montreal bagels are the best!
On diffère. I'm Fairmount all the way.
That said, as long as it's real Montreal bagels, I'm in.
right now I'm on vacation in the US and I'm missing my bagels big time!
A bagel with a shmear I should eat? Perhaps, a little lox you think I should have?
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