A spoon and a pot of mustard

I haven't blogged a completely trivial post, but there is some kind of emergency for this one. I made a bangers and mash tonight, something I make from time to time when I long for hearty food and beer. Because I always have it with beer. I usually accompany my mash with Dijon mustard, because although I love mustard I never liked English mustard. I used to get the mustard out a table spoon... and all hell broke lose. Or, rather, the spoon got stuck in the pot. It is still in there as I am typing this. Stuck in an authentic Maille's Dijon mustard pot. I managed to scoop the mustard for my meal using a small spoon, but I now want to get the other one free without breaking the pot. Anyone got any idea?