Another pub classic

Two years ago, after we moved in our new house, we had quite a few evening meals in the local pubs, as we had no fridge to keep fresh food. This is where I had this: a deep fried scampi (or prawns?) and chips with tartar sauce. It is not nearly as famous as fish and chips, bangers and mash and other pub classics, but I really enjoy it from time to time as an alternative to fish and chips. I usually order it when I want something that is in essence a fancier variation on fish and chips. You eat this, you are in a familiar territory, yet not a very common one. Seafood always has a veneer of exoticism, even in a pub.