I blogged on the 14th of March about Nigella Lawson's Chocolate Guinness cake. Well, my wife baked one so we ate it for Saint-Patrick's Day. And for the day before, because we could not wait and because it is oh so very edible. The presentation was not perfect, she had to make two smaller cakes instead of a tall one that would look like a pint of Guinness, the icing was a bit liquid, but it still looked pretty good. And it tasted absolutely yummy. We just need to wait a bit longer until it cools down before adding the icing on. I am very tempted to have this as my birthday cake.
way to go! you guys did it!
ReplyDeleteIt looks yummy!
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