Pot Roast

 My dad sent me this picture of a family classic this time of year: the pot roast. I remember having one every year, either in August or in September, but truly this is a proper September meal. I consider it an autumnal meal in any case, because you eat the products of early harvest; parsnip, carrots, cabbages (surprisingly tasty with plain white vinegar), sweet corn (a staple for autumn if there is one) and some meat to give it a bit of proteins and taste. There's more, but as long as you have your root vegs, your cabbage, sweet corn and a bit of meat, you are set, you have a pot roast.