When we got back from our last holidays, we stopped at my wife's parents. We needed to, as we were exhausted, thirsty and famished. Her mother was ready: she had prepared a fresh supply of Welsh cakes. As I blogged before, Wlfie loooves Welsh cakes. He wolfs them down, no pun intended. I love them too, especially fresh like these. So we had a few as a snack, and we brought the rest of them home, where they didn't last a week. We should bake them ourselves.
So how are Welsh cakes eaten? Plain, or with butter and/or syrup/jam?
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