Christmas leftovers

Here comes the post-Christmas blues. On the 28th, it had to be expected. I have something to sooth it, at least for a bit: we still have leftovers from the Christmas supper and we will eat them tonight. Like for the réveillon, there will be turkey, stuffing,apple sauce, cranberry sauce, pork pies, olives and so on. Not as much as when Christmas was in full force (see picture), but enough to calm for a moment my melancoly.