I blogged about a week ago about the food festival that was in our local town. There were lots of stands selling lots of delicious stuff, including one selling baklavas. I have a soft spot for baklavas since I'm a little boy. I wanted to try everything Greek, being into mythology, I ate one of those (I think it was in Montreal), got hooked on it since. I rarely think of buying any, but I got really enthusiastic at the festival and had a box full of them, which I finished in about five days. Baklavas are one of these things I love about Greek culture, after its mythology (and I know it might not even be Greek, but I associate it with Greece). It's full of sugar and it has some nuts to make it healthy. Honest. Moral of the story: I have a sweet tooth.
Blogue d'un québécois expatrié en Angleterre. Comme toute forme d'autobiographie est constituée d'une large part de fiction, j'ai décidé de nommer le blogue Vraie Fiction.
Friday, 20 July 2018
Baklavas
I blogged about a week ago about the food festival that was in our local town. There were lots of stands selling lots of delicious stuff, including one selling baklavas. I have a soft spot for baklavas since I'm a little boy. I wanted to try everything Greek, being into mythology, I ate one of those (I think it was in Montreal), got hooked on it since. I rarely think of buying any, but I got really enthusiastic at the festival and had a box full of them, which I finished in about five days. Baklavas are one of these things I love about Greek culture, after its mythology (and I know it might not even be Greek, but I associate it with Greece). It's full of sugar and it has some nuts to make it healthy. Honest. Moral of the story: I have a sweet tooth.
it has a lot of honey in it too. i've been making baklava since i was 13 years old. back then i had to make my own phyllo which is no easy task. now i can buy pre-made phyllo which makes making it a snap!
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