Monday, 25 December 2017

THE Christmas Meal


Merry Christmas everyone! We are having a quiet day here, in the middle of busy holidays. As we come from a French culture, we celebrate Christmas at midnight on the 25th where we stuff ourselves. So you can see above the Christmas meal we had: tukey, stuffing, meat pie, (mashed) potatoes, home made cranberry sauce, home made applesauce and olives. Eaten right after unwrapping the presents.

4 comments:

  1. Looks delicious! We had tourtière last weekend at a Christmas party we went to.

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  2. Je suis contre le ketchup directement sur le dessus du pâté.

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  3. merry xmas! nothing like a good tourtiere!

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