Saturday, 7 March 2015

The world's greatest mac and cheese's growing popularity

This is a picture of the macaroni and cheese by Rose Elliot we made my wife and I during the Christmas holidays for my family. It was not our best take on it, not enough pasta or cheese, but my family enjoyed it all the same. You can find the recipe here. The secret ingredient to make it utterly delicious is Dijon mustard. Oh and capers of course. I am blogging about it because it is growing in popularity among my readership: I know of at least of two bloggers here who tried it. I hope you all do.
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4 comments:

  1. Nellie8 March 2015 at 01:14

    There is nothing better than good macaroni and cheese, in my opinion!

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  2. Debra She Who Seeks8 March 2015 at 13:10

    I can vouch for it -- yum yum!

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  3. Gwen Buchanan9 March 2015 at 01:06

    Thanks for the reminder.. it is time to make this again..

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  4. Cynthia9 March 2015 at 14:25

    J'aime aussi son côté pas trop riche :)

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