tag:blogger.com,1999:blog-1592307094236206281.post7548828524479812340..comments2024-03-28T12:59:29.903+00:00Comments on Vraie fiction: The cheese controversyGuillaumehttp://www.blogger.com/profile/12376749604845793465noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1592307094236206281.post-81207469888871777262015-05-16T19:32:46.557+01:002015-05-16T19:32:46.557+01:00I couldn't care where it comes from, I love ch...I couldn't care where it comes from, I love cheese,,, taste is all that matters,,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1592307094236206281.post-11049629893454593372015-05-16T16:35:03.070+01:002015-05-16T16:35:03.070+01:00i always go english for cheddar and french for my ...i always go english for cheddar and french for my soft ones.jaz@octoberfarmhttps://www.blogger.com/profile/17249328159454897124noreply@blogger.comtag:blogger.com,1999:blog-1592307094236206281.post-14800302371696742592015-05-16T15:43:28.638+01:002015-05-16T15:43:28.638+01:00He's quite right about the English breakfast! ...He's quite right about the English breakfast! I think that France and the UK can each claim to produce exceptional cheeses and we eat cheese from both countries. But the sheer range in France is amazing. Mind you, when we lived in France I wasn't brave enough to try some of the more strange looking and smelling ones!Craighttps://www.blogger.com/profile/14034726832462755283noreply@blogger.comtag:blogger.com,1999:blog-1592307094236206281.post-39512278502274964282015-05-16T14:57:27.737+01:002015-05-16T14:57:27.737+01:00We love cheese - all kinds! Also love that "E...We love cheese - all kinds! Also love that "English breakfast" idea!:-)Nelliehttps://www.blogger.com/profile/00731594872663348711noreply@blogger.comtag:blogger.com,1999:blog-1592307094236206281.post-16180758235995901612015-05-16T13:46:19.823+01:002015-05-16T13:46:19.823+01:00When it comes to cheese, both sides of the canal h...When it comes to cheese, both sides of the canal have some fantastic varieties, as do we up here in the North. We always have old cheddar and Stilton on the x-mas table, but after dinner (or even substituting dinner...) I will always go for chèvre and soft ripened French cheeses. For sandwiches nothing beats the 1-2 year-old hard Swedish cheeses. I could go on and on, I love cheese!Ms Misantropiahttps://www.blogger.com/profile/03200076221996543289noreply@blogger.com